Saturday, 19 April 2014

The Way We Tell A Story

Says I to him, I says, says I,
Says I to him, I says,
The thing, says I, I says to him,
Is just, says I, this ways.
I hev', says I, a gret respeck
For you and for your breed,
And onything I could,
I says, I'd do, I wud indeed.
I don't know any man, I says,
I'd do it for, says I,
As fast, I says, as for yoursel',
That's tellin' ye no lie.
There's nought, says I,
I wudn't do
To plase your feyther's son,
But this, I says, ye see, says I,
I says, it can't be done.

That wasn't me being clever, it was a bloke called Pat McCarty and it didn't do him any good 'cos he died in 1931. Still working on the Irish book, in the meantime...

Friday, 11 April 2014

Book Post: Talking Of Books

English: Barter Books, Alnwick Inside the old ...
 (Photo credit: Wikipedia)
I'm co-hosting Dubai Eye Radio's Talking of Books tomorrow and so 10am to 1pm will see me sitting in the studio and partaking of all sorts of booky shenanigans. It's on 103.8FM if you live in the UAE and the live stream is linked here if you don't. Don't forget the time zone thingy - it'll be 7am to 10am in the UK.

One part of the show, the first hour, is devoted to discussing the 'book of the week', to which end I am reading 'The Collected Works of AJ Fikry' by Gabrielle Zevin. Apparently an earlier incarnation was titled The Storied Life of AJ Fikry and went out as an ARC, so marketing has obviously been playing about with this one right up to the wire. It's a book about a book shop owner and a sales rep and I have to confess I approached the whole exercise thinking it a highly cynical gambit to get into the good book into reps' good books. But then that probably speaks more to my cynicism than Gabrielle's. How it turned out in the end is something you'll have to tune in to find out.

Having done lots of book clubby talky things, as well as having had a number of reviews one way or another, I know how it can feel to meet readers' and reviewers' opinions head on. It doesn't particularly bother me, I'm not one of those sensitive artistic souls who quiver as if struck by hammer-blows at every word that isn't fulsome praise. Once you put a work out there for review, you're gonna get it - informed, uninformed, insightful, drive-by - the whole gamut. And so it is with reviewing books for TOB - I feel the best thing to do is just get on with it and be honest about what I felt as a reviewer. That is, funnily enough, somewhat different to what you felt about it as a reader, because you don't normally read books with having to talk about them on radio for an hour in mind, so you end up looking for things you may not have been quite so cognisant of when you're reading purely for pleasure.

Or something like that.

We're also going to be talking poetry, specifically Lebanese poetess Zeina Hashem Beck being discussed with Frank Dullaghan. It's no secret I am much enamoured of the city Beirut and Zeina's poetry brings it to vibrant, visceral life.

Other than that, life's quiet on the book front and right now that's just how I want it...
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Monday, 7 April 2014

Kinder's 'Next Face' Gender Bender


That's not a girl - it's a boy with some badly Photoshopped hair extensions. What an odd thing to do to a chocolate packet! What an odd thing to do, indeed, to a child. If they're going to take those kinds of liberties, would you want your child to be the 'next face of Kinder chocolate'?

I'd never have noticed but for The Niece From Heaven and a visit to the Mirdif City Centre shopping mall, where we discovered a promo display in the central court being staged by Kinder. There were chocolate themed things to climb on and play with and TNFH was immediately drawn in, being something of a Kinder fangirl.

There was a photographer with a studio portrait flash setup - the promo was themed 'Do you want your kid to be the next face of Kinder chocolate?' - and he was listlessly snapping children, surrounded by screaming kids clambering on plastic chocolate shapes. We stood off, laughing cruelly at him and imagining the office all picking on Elie and volunteering him for the Kinder promo job.

Once your child has been snapped by Elie, you're sent to the collection point to pick up your very own Kinder chocolate box with your kid's face on it. A put-upon individual takes the snap from Elie and Photoshops it onto a packet background. He does this, incidentally, very badly. This is then printed out, guillotined, folded and glued to make a paper packet wrapper which is then handed to you. TNFH's face had been squished to fit - for some reason rather than scaled - so we eventually came away with a grainy, fat faced version of her on a light card wrapper. Her mum, who had braved the jostling queue of proud mums and dads and their little princes and princesses, looked like she had been hit by a hurricane. Apparently the enter your kid for the competition mechanism wasn't working, so the picture didn't matter anyway.

It was only the fact the display featured packets with a small boy in a blue shirt on it that made me pause when TNFH's chocolate stash was raided a couple of nights later. Lo and behold, on the packet was a small girl in a blue shirt.

The promo made much of Kinder's premise that more milk than chocolate is what made Kinder a good thing - "plus milk minus cocoa" is the line. My interest in Kinder much aroused by the photoshoppery, I took a look at the ingredients. Because plus milk means it's good for your child, right?

Oh dear. Oh dear, oh dearie me.

Milk chocolate (40%) (Sugar, milk powder, cocoa butter, cocoa mass, emulsifiers: lecithin (soy), flavouring: vanillin), sugar, skimmed milk powder, vegetable fat (palm), anhydrous milkfat, emulsifiers: lecithin (soy), flavouring: vanillin, total milk constituents 33% total cocoa solids 13%, solids in milk chocolate: cocoa 32%, milk fat free 17%, milk fat 6%

Palm oil. Lovely. Plus milk minus cocoa plus cheap, egregious saturated fat...

Sunday, 6 April 2014

Down Home On The Farm in Dubai

 

It reminded me of the scene in Terry Gilliam's brilliant 'Brazil' where our hapless hero and his heroine are driving into the sunset down a road lined with advertising hoardings. We had turned off the Emirates Road into the Al Barari development only to find ourselves surrounded by a wall of verdant greenery. The road all the way to The Farm café/restaurant is like a drive through a tropical paradise, albeit one only a few feet thick - on the other side lies desert strewn with rubbish and 'project on hold' construction sites. We continued down the paradise alley to the restaurant's car park and wandered in to the achingly chic white and wood of The Farm - itself surrounded by a veneer of lush gardens and water park, all fenced in from the outside - a sort of canvas backdrop you almost feel will tear if you put your hand out and push against it.

We were late to the party, for sure - everyone who's anyone has already 'discovered' The Farm, but we needed the Niece From Heaven and family coming out to give us the impetus to plan an eating out in Dubai, having previously forsworn the city's pricey dining pleasures. You need to book well ahead, the place is popular without a doubt - and for somewhere as out of the way as that to be popular says something, no?

We arrived on time for our booking - they had called the day before to confirm this and also SMSed confirmation. The table wasn't ready. There was a little confusion, we were a largish party of seven adults a baby and TNFH but soon sorted out. I handed back the stained napkin sitting under my cutlery to the waiter and we settled down to...

Oh horrors. It's only a bloody iPad menu. I won't repeat my previously stated views regarding this crime against commonsense. Actually, stuff it, I will. It's lunacy. In this case, it's made even worse by iPad stands that are too worn to stand up reliably. The application is better structured than the last one I came across, but still and all that. A bloody iPad. And yes, when the bill came, I did realise who was paying for the 'sledgehammer to crack a walnut' technology.

The menu is tempting, for all the iPaddery. There's a full-on Thai menu and a mixture of salad things and bigger offerings. I played with the idea of lamb shank and bailed at the last minute which turned out to be a mistake.

We had a baby. We had asked for a baby chair when we had booked. We asked again when we arrived. We asked when we got to the table. We asked twice more. Eventually an Ikea baby chair pitched up. We'd likely have been faster nipping out to buy it. Juggling a baby and an iPad menu that won't stand up is not, by the way, for the faint hearted.


Tomato tatin as a starter. Gorgeous, salty goaty cheesy tapenadey and tomatoey. It came before the drinks we'd ordered. Starter finished, the drinks turned up. My peach iced tea was precisely what it said on the box and much enjoyed. I'd have enjoyed it more, likely ordered a second, if it had come before the food. Others had the spiced jumbo prawns or had decided to share plates of bruschetta. All were making oo and aa sounds.


Yeah, clearly hated that one. Loathed it. Yuk. 
But we did have to look at the debris for an aching age...

Done, we looked at those plates for aeons. They were taken just as the main courses arrived - in fact, they waited for the table to be cleared before they could serve them. I had the beef papaya salad, very nice and appealing to the eye, if perhaps a little light on the protein. But that was my fault - I knew I was up for a solid chunk of lamb shank, so no salad was going to hit the spot. Others had the couscous halloumi salad, the corn-fed chicken, the salmon. Much pleasure was derived from this food. We had coffee, which was nice. We paid the stiffish bill (around Dhs140 per head, two couples having shared starters and most had salad mains), had a wander around the garden for obligatory tourist selfies and went for a drive to discover the other side of the green Reality Wall before heading for home.

I'd go back, for sure. The Farm has lovely food, a nice 'feel' to the place and a beautiful, if metaphorically loaded, setting - but the service was pretty shambolic. I broke my rule about never taking photos of my food for Instagram again. Which could be said to be a compliment.

Thursday, 3 April 2014

Of Lacunae

English: Spring Cleaning on the River Teviot T...
(Photo credit: Wikipedia)
I think this is the longest I've ever left the blog unattended and it really shows - there are weeds growing in the cracks, a general feeling of shabbiness and disrepair and the guttering has come away from the side of the wall, leaving a green mossy trail in its wake. Sweeping up has taken quite a time, I can tell you.

I've been busy, particularly over the past week with the arrival of the Oirish contingent bearing with them The Niece From Heaven and her little sister, who's nine months old today. To say things have been hectic would be to understate matters considerably. It's amazing how much space and time a four year old and a baby occupy. We've been mucking around in the usual haunts, from feeding goats at Sharjah's Arabia's Wildlife Centre to discovering Dubai's unsung penguin colony, the little group in Dubai Mall's aquarium which make the Mall of the Emirates penguins look like a good idea.

We've also been doing 'pool days', reminding me I live somewhere people travel to when they go on holiday. You sort of forget that when you're living the day to day life or dashing off on leave back home or somewhere else.

I've also started a new book. There simply aren't enough hours to go around...


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From The Dungeons

Book Marketing And McNabb's Theory Of Multitouch

(Photo credit: Wikipedia ) I clearly want to tell the world about A Decent Bomber . This is perfectly natural, it's my latest...