Alright, alright. Here you go...
A disease caught from
Jayne with a why...
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
I don't know how to score out text so you'll have to put up with a * instead.
1. VenisonLovely. Especially in the pub at Corfe with a blue vinney cheese sauce.
2. Nettle tea 3. Huevos rancheros 4. Steak tartare 5. CrocodileAt Key West, the Californian cocktail joint that used to be at the Bustan Rotana. It was far too successful and enjoyable a place so they closed it and turned into a skanky TGI Friday’s.
6. Black pudding Topped with apple and pine nuts. Must post the recipe over at The Fat Expat one of the days.
7. Cheese fondue8. Carp 9. Borscht 10. Baba ghanoushGhanoush? Yanks! Gannoug or ghanouj in Khaleeji!
11. CalamariOddly enough, the Irish Village calamari isn't bad...
12. PhoYum
* 13. PB&J (peanut butter & jelly) sandwich
Have not, will not. This is just wrong.
14. Aloo gobi15. Hot dog from a street cart16. EpoissesIt’s a cheese, Keefie. And it’s smelly.
17. Black truffle 18. Fruit wine made from something other than grapesMy dad always made shockingly bad elderflower wine. One year it fermented in the bottle and turned into amazingly good elderflower champagne.
19. Steamed pork buns20. Pistachio ice cream21. Heirloom tomatoes(Non-hybrid toms)
22. Fresh wild berriesOnly an American could consider eating something that hadn't been tinned, frozen, preserved or mixed with artificial ingredients as unusual!
23. Foie gras 24. Rice and beans25. Brawn, or head cheese 26. Raw Scotch Bonnet pepper I once put them into a duck soup made from the bones of a particularly fiery bebek batutu I'd cooked. A thankfully rare occasion - a total dinner party disaster. Guests clutching at throats and everything. I try not to remember it.
27. Dulce de leche28. Oysters Don’t like ‘em.
29. Baklava30. Bagna cauda 31. Wasabi peasHMHB and I were actually nibbling ‘em at the Fairmont Cigar Bar the other night at The Fat Expat Birthday before the evening kicked off and the exotic dancers appeared.
32. Clam chowder in a sourdough bowl33. Salted lassi 34. Sauerkraut * 35. Root beer float
I’ve done root beer and it was gross. Ice cream on it? Are you MAD?
36. Cognac with a fat cigarBefore I gave up cigars, aye. Thankfully haven’t given up cognac!
37. Clotted cream teaOoh matron!
38. Vodka jelly39. Gumbo40. Oxtail 41. Curried goat * 42. Whole insects
Can’t really see the appeal...
43. Phaal
Fal or phall to you mate. Hotter than vindaloo and a mad thing to eat.
44. Goat’s milk 45. Malt whisky from a bottle worth £60/$120 or more 46. Fugu
Nope. Not really tempted, either, despite a mad foodie’s curiosity.
47. Chicken tikka masala 48. Eel 49. Krispy Kreme original glazed doughnut To my eternal shame, it’s a yes.
50. Sea urchin Yes.And jelly fish. Both once only experiences, I’m afraid...
51. Prickly pearDiscovered this, cactus fruit, in Jordan. Nice.
52. Umeboshi
53. Abalone54. Paneer 55. McDonald’s Big Mac MealBlush
56. Spaetzle57. Dirty gin martiniA major favourite.
58. Beer above 8% ABV Obviously. The last one I had was the excellent Chalky’s Ale, brewed to commemorate Rich Stein’s dog!
59. PoutineChips, cheese and gravy? Too North American for me...
60. Carob chips61. S’mores See poutine
62. Sweetbreads Borrocks
63. Kaolin 64. Currywurst65. Durian I first had it as a Durian Dunkin’ Donut in Bali, believe it or not! The actual fruit tastes pretty good if you can get past the smell! Carrefour sells it...
66. Frogs’ legs A friend used to have ‘em flown in from Beirut. Lovely!
67. Beignets, churros, elephant ears or funnel cake 68. Haggis 69. Fried plantain* 70. Chitterlings, or andouillette
Pig anus. Probably not.
71. Gazpacho 72. Caviar and blini 73. Louche absinthe 74. Gjetost, or brunost
Never come across it.
75. Roadkill
Not knowingly, at least...
76. Baijiu
* 77. Hostess Fruit Pie
You must be mad.
78. Snail 79. Lapsang souchong80. Bellini 81. Tom yum 82. Eggs Benedict 83. Pocky84. Tasting menu at a three-Michelin-star restaurant
Strangely enough, no
85. Kobe beef 86. Hare 87. Goulash 88. Flowers 89. Horse 90. Criollo chocolate
91. Spam 92. Soft shell crab 93. Rose harissa 94. Catfish 95. Mole poblano 96. Bagel and lox
Does gravadlax count?
97. Lobster Thermidor98. Polenta 99. Jamaican Blue Mountain coffee 100. Snake
No. Probably would, but it's never appeared on a menu in my hands...
* 101. Deep-fried Mars Bar
I don’t think I could, Keefie!